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Overview

Twice Michelin-starred chef Atul Kochhar's Riwaz in Buckinghamshire joined his restaurant collection in February 2022. With a penchant for beautiful village settings, Riwaz is in the historic market town, with its name meaning ‘tradition’.

In keeping, the restaurant is housed in the original architecture of a Grade II listed site, parts of which are thought to date back from the 16th century. Influenced by the Art Deco villas of Bandra in Mumbai built between 1930 and 1950, Riwaz welcomes guests to a comfortable and fresh ambiance.

Enjoy dishes such as Jugalbandi for two to share (£35pp), which includes a spiced potato appetiser of Dilli Ki Aloo Kachloo Chaat and Malai Chandi Tikka grilled supreme of chicken; or time-honoured starters such as Chowk Ki Bhalla Papri Chaat - yoghurt with crisp poori and lentil dumplings with date, served with tamarind, yoghurt and mint chutneys; and characteristic main courses such as Kali Mirch Aur Adraki Jungli Murg - guinea fowl curry with ginger and black pepper; along with classic vegetables, rice, breads and accompaniments.

Riwaz is a new restaurant by Atul Kochhar, which sits alongside a restaurant group that already includes the recently launched Masalchi in Wembley Park, London; Vassu in Marlow; the recently refurbished Sindhu at the Compleat Angler Hotel also in Marlow; Hawkyns at The Crown Inn, Amersham; and Indian Essence in Petts Wood, Kent

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Opening hours

Wednesday - Saturday: Lunch 12pm to 2:15pm; Dinner: 5pm to 10pm Sunday: Lunch 12pm to 2.30pm; Dinner 6pm to 9.30pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Relaxed dining
  • Celebrity chef

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Awards & Cuisine

  • Indian

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