Most Luxurious Employee Benefits For Dining Out

Showing your employees they are cherished for their loyalty and productivity has never been easier since The Luxury Restaurant Guide launched the country’s largest dedicated diners club for the leading restaurants to the b2b community in December 2016. While some businesses provide their employees with benefits at chain restaurants where rewards are often minimal, companies…

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Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing by Richard Mann at Camellia Restaurant at South Lodge Hotel

As we enter a rather meat heavy dining season, we thought this lighter but still filling fish recipe featuring rosti and cauliflower would provide a great alternative. Ingredients Cod 6 portions of cod from your fishmonger, skin removed 1 tblsp vegetable oil Juice of 1 Lemon 30 g Unsalted Butter Brown Butter & Golden Raisin…

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Chefs Recipe: Warm Salad of Alresford Wood Pigeon by Matthew Tomkinson of The Terrace Restaurant at The Montagu Arms

Whether you have shot it yourself or acquired a ‘kit of pigeons’ from the hands of a friend, you will want to cook your trophy bird well! Here is a wonderfully warming recipe with a hint of the season to come from Head Chef Matthew Tomkinson of the newly refurbished The Terrace at The Montagu…

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Dining Etiquette For Christmas – The Luxury Restaurant Guide Rules For Successful Fine Dining

Much of our modern day dining etiquette is common sense and we don’t have to consciously think about: don’t tell rude jokes, cover your mouth when you cough, work from the outside of your cutlery in and most pertinent at the moment – don’t discuss politics! Many of us will still find ourselves on the…

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Chefs Recipe: Cherry Clafoutis by Daniel Galmiche of The Gore London

Originating in the Limousin region, clafoutis soon spread throughout France to become a popular dessert in brasseries all over the country. Traditionally, a clafoutis is made with cherries, but the summer brings an abundance of fruit – tender apricots juicy plums, fat cherries and wild blackberries, all warm from the sun and begging to be…

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