Chef’s Recipe : Vegan Chocolate & Banana by Asimakis Chaniotis at Pied à Terre

The Luxury Restaurant Guide presents a delicious dessert recipe from Michelin-starred Pied à Terre’s menu, which is totally Vegan. Pied à Terre, one of the most popular gourmet hot-spots since 1991, is the original Fitzrovia restaurant meticulously constructing Modern French dishes in a discreetly decorated dining room. Head Chef Asimakis Chaniotis (pictured below) uses Aguafaba (chickpea…

Read More

The 15 Best Restaurants in Cornwall

There are the same amount of Michelin star restaurants in Cornwall as there are in Bray, which is four. That said, there’s a distinct upsurge in hotel restaurants, pubs, seafront properties and beach shacks complementing Cornwall as the number one holiday destination in the UK. Download the free Luxury Restaurant Guide app to find the…

Read More

Special Delivery – Michelin Star food to your door

To think, prior to October 2010, John Lewis didn’t offer online shopping. And even then, they were early adopters of the so called new ‘multi-channel’ selling approach. At the time it was considered brave when they had one of the strongest store presences. The internal disruptions it caused to the business were monumental, not that…

Read More

Dining from a Small Island – 15 best restaurants on islands in the UK

When American Bill Bryson’s love for this side of the pond was humorously told in Notes from a Small Island, one of the best-selling travel books of all time, it recorded his observations of travelling on public transport from John O’Groats to the Outer Hebrides, dining in pubs and cafes en-route. That was 23 years…

Read More

Chef’s Recipe – Salmon with Dill and Horseradish – Recipe by Vivek Singh from The Cinnamon Collection

Vivek Singh is one of the most successful and respected modern Indian chefs in the country. He has four renowned London restaurants and one Oxford restaurant to his name: the authentic dining experience of The Cinnamon Club; the City’s Cinnamon Kitchen; Covent Garden’s Cinnamon Bazaar; the first out of London Cinnamon Kitchen Oxford; and most recently Cinnamon Kitchen Battersea. This recipe for…

Read More

Lucknam Park – Celebrating 30 Years of Unforgettable Experiences

THE PLACE: If England’s finest hotels were to be listed on just one hand, Lucknam Park would most certainly be on it. Luxurious, fabulous, impressive, but the very antithesis of English understatement with the seductive magic of grand country house authenticity. THE FACILITIES: What’s not to love about this impossibly stylish 18th century Palladian mansion…

Read More

Modernist Restaurants in the UK

Architecture plays a significant part in today’s restaurant dining adventure as diners crave the experiential from both environment and food. Daring designs, groundbreaking effects and outright experimentation is the order of the day, as restaurants make a break from urbanism and identikit spaces. The Luxury Restaurant Guide explores the restaurants and designers, either working retrospectively…

Read More

Roux Royale – Celebratory cocktail by Roux at Parliament Square

Roux at Parliament Square, a stone’s throw from the Palace of Westminster and St. James’s Park, have created a cocktail in honour of the impending Royal Wedding this weekend – The Roux Royale. Watermelon is apparently one of Bride Meghan Markle’s favourite fruits! The cocktail comprises of fresh watermelon, black pepper, lime juice, East London Liquor…

Read More

Your Invitation to Royal Wedding Celebrations – Saturday 19th May

Top hats and wedding hats at the ready – join family and friends to celebrate the royal wedding in fine English tradition. Here is a selection of special destinations showing the event live for you to enjoy all the fun of a luxury street party. Order of the Day – Saturday 19th May Midday: Prince…

Read More

Chef’s Recipe: Poached Lobster Tail with Cauliflower and Lobster Butter Sauce by Michelin-starred Chef William Drabble

Try your hand at recreating this sumptuous starter from one of the smallest Michelin-starred restaurants (only nine tables) in the world, Seven Park Place at St. James’s Hotel and Club. Executive Chef William Drabble has worked in some of England’s most influential Michelin-starred hotels and restaurants, before joining St. James’s Hotel and Club,  launching ‘Seven Park Place’…

Read More

25 Best London Hotel Restaurants

London – a city that excels in dining choices, especially so in hotel dining where it combines fine architecture and world-class facilities with exquisite ‘trophy’ restaurants. Brimming with international luxury hotel brands ever-keen to impress, and boutique destinations upping the glamour stakes, you are never short of high-end dining options throughout this great city. As…

Read More

Lympstone Manor one year on – we put twenty questions to Michael Caines

There were great expectations for chef-turned-hotelier Michael Caines’ first opening. One of the country’s most celebrated chefs restored a former Georgian mansion in 28 acres on the River Exe, previously used as an event venue. After an intense three year development plan and a sixteen month build, the results are evident: A Michelin-star after only…

Read More