Spruce up your dining at one of the capital’s latest new restaurant openings. Quality, style and individualism, there’s plenty to choose from, keeping London as the thriving worldwide hub for gastronomy for yet another year. Here’s our round up of the twenty best restaurant openings in London in 2019: Lucky Cat by Gordon Ramsay, 10…
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Hold the shop brought cakes because here’s a great quick recipe to make your own last minute Christmas Panettone. This sweet bread loaf comes courtesy of Chef Patron Steven Bennett from a very festive Pig and Whistle at Healing Manor in Lincolnshire Ingredients 75ml Dark Rum 75g Raisins 75g Sultanas 550-620g Strong White Bread Flour…
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Some of the most exciting gustatory events of the year haven’t been in London, even though the capital has had a bevy of wonderful and varied new launches in 2019. In fact perhaps some of the coolest bistros and grandest restaurants have opened in the countryside. So if you like your restaurants where the ambience…
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If you are looking for a delicious roast but keen to try something new then Partridge is a fantastic alternative. Delicate, tender and actually relatively easy to cook, Partridge offers a healthy alternative to most farmed meat as they are naturally lower in saturated fats due to the happy and active lifestyle of the bird.…
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FACT: UK restaurants waste enough food in one year to fill London’s tallest building The Shard more than ten times. Turn the clock just back a few short years and sustainability was a taboo word in luxury, fine dining restaurants and hotels. The customer was king and profligacy too often the order of the day.…
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With Duck season well underway why not try something a little bit different with this delicious recipe for Spiced Duck Leg Salad from John Campbell of The Woodspeen Restaurant & Cookery School. Spiced Duck Leg Salad, Orange and Pomegranate – Serves 6 For the duck marinade: Ingredients 100g sugar 100g sea salt 6g Chinese 5-spice…
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What to do when the luxury hotel restaurant you wanted for Christmas Day dining was fully booked months ago; or taking your extended family out is going to be a trifle expensive. Help is on hand – it’s not too late to take a crash festive cooking course and put the finest fare on your…
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Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin – By Peter Joseph of Kahani This spiced minted grilled lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served with an intense, sweet and tangy pickled pumpkin side. Peter, who was brought up in Chennai, Tamil Nadu, India’s…
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It’s Christmas conundrum time – where to have the small pre-Christmas office lunch, or a civilised get-together with colleagues? Easily solved. Go Christmas crackers with our handpicked selection of Luxury Restaurant Guide locations around the country celebrating the best of yuletide traditions – Christmas menus with all the trimmings available throughout the festive season from November…
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Head Chef Kenneth Culhane celebrated getting The Dysart’s first Michelin star this October 2019, great news for the former winner of the prestigious Roux scholarship. The Dysart Petersham is now firmly on the map as one of the finest destinations where ground breaking fine food is served but in the most relaxed and welcoming of…
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The much anticipated relaunch of the British restaurant The Grill at The Dorchester is set for Tuesday 12th November. The old guard of high society, The Grill at The Dorchester will welcome a new era, with a new approachable destination dining experience and a brigade of fresh talent under the age of 30. Updates to…
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Armoricaine Monkfish with Camargue Wild Rice Amoricaine Monkfish, otherwise known as Américaine sauce, is a beautiful French dish named after the ancient name for the West of France. Here Alain Roux of Brasserie Prince in Edinburgh, The Waterside Inn and Roux at Skindles in Berkshire showcases his skills in marrying the best of Scottish produce with…
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Have some devilish fun with food this Halloween and beyond with a striking and warming vegetarian starter dish of Jack-be-Little Squash stuffed with chilli oil and butternut squash puree and topped with a barigoule of seasonal vegetables. Barigoule, a popular Provençal dish, comes courtesy of Gascon-born Michelin starred chef Pascal Aussignac at Club Gascon in…
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It’s is not necessary to spend a huge amount on luxuries, rather to invest wisely your time in making a rich and decadent chocolate tart. Michelin lauded and Master of Culinary Arts, Adam Smith of Restaurant Coworth Park shows you how: Valrhona Chocolate Tart Serves 6-8 Step 1 – Sweet pastry Ingredients: 140g Icing sugar…
Read MoreThe Michelin stars for Great Britain and Ireland 2020 have just been announced, bringing a haul of: 24 new one stars; Four new two stars; and just one new three star. Pierre Gagnaire was the big winning on the night with his Lecture Room and Library at Sketch (pictured) gaining three Michelin stars. No stranger to stars or awards, The Lecture Room has held a Michelin star since 2005 and two stars for every consecutive since 2013.
The full list of Michelin stars for Great Britain and Ireland are listed below, with the new awardees marked with a (*).
Download the FREE Luxury Restaurant Guide app here to discover and book all Michelin restaurants. Follow steps to join the Luxury Restaurant Club to enjoy the largest selection of privileges in the UK's most awarded restaurants.
LONDON (3)
Sketch – The Lecture Room and Library – London, W1* Restaurant Gordon Ramsay – Chelsea, London, SW3 Alain Ducasse at The Dorchester – Mayfair, London, W1 REST OF GREAT BRITAIN (2) Fat Duck – Bray, Berkshire Waterside Inn – Bray, Berkshire MICHELIN TWO STARS La Dame De Pic – London, EC3* Kitchen Table at Bubbledogs…
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In celebration of National Seafood Week (4th – 11th October 2019) we bring you the ultimate British Classic of ‘Fish Pie’. But this dish has been given a little added ‘je ne sais quoi’ by one of the world’s most celebrated chefs, Raymond Blanc. You can be as creative as you like with this dish…
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Serves 4 Ingredients 1 x whole Cotswold White chicken 1x head garlic 25g thyme 250g rosemary 200g button mushrooms (thinly sliced) 2 x banana shallots (thinly sliced) 250ml dry white wine 2lt white chicken stock 500ml double cream 1 hispi cabbage 250g sprouting broccoli 1 Romanesco cauliflower 250g wild mushrooms 4 tbsp chopped parsley 500g…
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The latest AA Rosette awards were announced on Monday 23rd September 2019, updating the ratings awarded to fine dining restaurants. The AA Rosette system is one of the trusted standards used by the Luxury Restaurant Guide to list all three, four and five Rosette destinations, with each restaurant listed showing its award category. In total,…
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Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…
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You have the perfect excuse to eat chocolate. It’s International Chocolate Day this Friday 13th September, we bring you a truly beautiful dessert from the very best – world-renowned Superchef Raymond Blanc OBE. In a twist to a traditional crumble, Raymond Blanc suggests placing the crumble under, rather than over the filling, giving a fantastic…
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