Named as one the World’s 50 Best Restaurants of 2017, the idea for Heston Blumenthal’s Dinner began in the late 90’s with his fascination with historic gastronomy. The savoury ice creams of the late 1800’s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique…
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Originating from South America thousands of years ago, blue potatoes may sounds like something you would only find in a Roald Dahl cook book. Available at farmers markets and whole food shops up and down the country they include both heritage and heirloom varieties (including Adirondack blue, Russian blue, Congo and blue Vitelotte) and are grown…
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The latest evolution of the interiors of Bray’s historic The Hind’s Head, presents a whimsical and playful new design concept by Steven Saunders of Fabled Studios in London.
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The Telegraph recently called it ‘Britain’s most exciting country house hotel opening of 2017’ and we are in total agreement. Michael Caines, one of Britain’s most celebrated and best known chefs has opened the door at last to his Lympstone Manor saying, ‘Lympstone Manor is the realisation of a dream, my vision of country house hospitality…
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The ultimate treat for foodies, once they’ve dined on manna from heaven till they are more than satisfied, must be the knowledge that a bed is just a few steps away? And miraculous food deserves accommodation of the highest standard. Fortunately the restaurant with rooms concept is gaining in popularity and lovers of food and…
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Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service. Alain Ducasse is championing his protégé Chef Alexandre Nicolas who is at the helm of the restaurant. Executive Chef…
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Eating out is now as much part of the nation’s leisure pursuits as going down the pub was years before. Pomp, stiffness and elitism are relegated to the past as dining out opens up to all ages and pockets by a wave of novel new concepts providing rich alternatives to traditional formats. Step-up the audacious…
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‘Hrishi’ is the re-named Michelin starred restaurant where Hrishikesh Desai’s imaginative dishes combine great Lake District produce and classic methods to deliver modern British dishes with a twist of Asia: unbelievable textures and flavours that satisfy traditionalists while giving experimentalists something new. ‘Gilpin Spice’ is The Gilpin’s more informal restaurant, inspired by the history and…
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The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…
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Paris House in Woburn opened its doors again last week following an extensive makeover – along with the launch of its brand new 6, 8 and 10 course Spring menus. Check out the new look Paris House in their gallery here. To celebrate they’ve shared this sumptuous pudding recipe with us – perfect for re-purposing any…
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Launched in November 2016, Vineet Bhatia London (VBL) is the progressive Indian restaurant that takes diners on a culinary exploration of India, shaped by the imagination and unique experience of Michelin-starred chef, Vineet Bhatia. Forever evolving, the restaurant has now launched their new Experience Menu, a tasting menu that melds flavours from across…
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Nothing says Easter quite like a hot cross bun. Traditionally eaten on Good Friday, we now enjoy the tasty, curranty treats for weeks before the Easter holiday as they appear in shops straight after Christmas. Good as the shop bought ones are though, your own home-made version will kick the Easter break off with a…
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Eleven Madison Park in New York has secured the No.1 spot in the 2017 list of The World’s 50 Best Restaurants. This year’s winners were revealed at an awards ceremony at the historic Royal Exhibition Building in Melbourne earlier today. Now in its 15th year, The World’s 50 Best Restaurants welcomes six brand new entries…
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Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…
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Innovative, socially connected, technology dependent. This is the iGeneration. Hungry to fulfil their taste buds with different flavours of dining; all to be explored through social media. Whether it’s posting the latest location they’ve visited on Instagram, or spotting the trendiest place to be; the immense speed at which new ways of discovering restaurants is…
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Melt in the mouth food with a staggering view is what this exquisite 18th century lochside inn offers, sitting like a white jewel amidst the surrounding Argyll scenery. Perfectly remote and peaceful it was an apt setting for Robert Louis Stevenson’s “Kidnapped”. We are delighted to share this wonderful sea bass recipe from Airds’ head…
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With all five of last year’s Michelin star holders in Wales retaining their stars, and two brand new stars also announced, there has never been a better time for the discerning foodie to visit Wales. Here is our guide to the restaurants that are giving the rest of the UK a run for its money…
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“This is by far my favourite dessert that we serve in Babylon; I love the way Kate has created a fusion of flavours where the indulgent chocolate pave is complemented by the sharp and fruity pear compote. We hope you enjoy making it (but more importantly eating it!) as much as we do.” – Peter…
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The Luxury Restaurant Guide is delighted to have started working this year with award-winning chef Tom Aikens and his unique collection of restaurants, Tom’s Kitchen. Working with passionate suppliers, farmers and chefs Tom’s Kitchen can be found across central London, in addition to outposts in Birmingham, Istanbul and Dubai. We caught up with the very busy…
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With just a few weeks to go until Mothering Sunday, how will you show the mum in your life that they are loved and appreciated? We have put together some luxury options for you, based on some key treats and activities for all types of mums. Note: Club cards are not accepted in restaurants on Mother’s…
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