The Warwick at Mallory Court

Set within the elegant surroundings of Mallory Court, The Warwick offers refined, contemporary dining with a strong sense of place. Overlooking the hotel’s beautifully kept gardens, the restaurant feels calm and intimate, blending classic country house charm with confident modern cooking.

Led by Stu Deeley, the menu reflects a produce-led philosophy rooted in seasonality and flavour. The Warwick is awarded 3 Rosettes by the AA for its culinary excellence and holds recognition in the Michelin Guide, highlighting its consistently high standards and thoughtful execution. Ingredients are carefully sourced, with herbs and vegetables gathered from Mallory Court’s own kitchen garden, allowing dishes to evolve naturally with the seasons.

Alongside lunch and dinner, The Warwick is also closely associated with Mallory Court’s much-loved afternoon tea, a relaxed yet elegant experience enjoyed within the house or overlooking the gardens when the weather allows. Carefully prepared sandwiches, delicate cakes and freshly baked scones reflect the same attention to detail found across the restaurant’s menus.

Mallory Court is awarded Gold by Green Tourism, reflecting a wider commitment to responsible practices that sit seamlessly alongside the restaurant’s ingredient-focused approach. With polished, attentive service and an unhurried atmosphere, The Warwick is a destination for guests seeking elegant surroundings, assured cooking and a genuine connection to its Warwickshire setting.