Overview
In a Grade II-listed townhouse on the corner of Ebury and Elizabeth Street, The Elizabeth brings a modern expression of British bistronomy to Belgravia. Under the direction of Michelin-starred chef Anthony Demetre, the restaurant blends confident, produce-led cooking with the polish of a classic London dining room.
Menus change with the seasons but are always rooted in British ingredients and French technique — a culinary style that has defined Demetre’s career at restaurants such as Arbutus and Wild Honey. Inside, a series of intimate spaces — from a convivial bar to richly dressed dining rooms and a discreet terrace — set the tone for relaxed yet refined occasions.
A considered destination for those who appreciate craft, comfort and quiet flair.
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