The Connaught Patisserie

Those who love an early morning pain au chocolat, delicate afternoon patisserie, or exquisite cake for a special post-supper are in for treat with the unveiling of the new Connaught Patisserie at The Connaught.

With its own entrance at the side of the hotel on Mount Street, The Connaught Patisserie, is a sight to behold, celebrating the craft of the artisan and the artistry of cakes.

Whether you wish to dine in or take home, you'll be amazed by the selection of cakes available. From 10 seasonal patisseries; classics such as Paris-Brest, Apple Tatin and St Honoré; and others showcasing more contemporary ingredients such as the vibrant Yuzu Éclair, the Mango and Passion Fruit Mousse cake, and the Chocolate Tonka Tart. The much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake, a miniature work of art, which is the patisserie's signature.

The Connaught Patisserie will also create bespoke large and decadent cakes to order, designed for birthdays, celebrations or simply for someone special. The exquisite creations can be collected from the Patisserie, or, if customers are in Mayfair, the can be delivered in splendid cake boxes in true Connaught fashion.