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Overview

Hipping Hall is a modern country house hotel and restaurant on the rugged borders of Lancashire, Cumbria and Yorkshire. Their ethos is 'simple things done well', which they have perfected in our opinion. 


The wonderful 15th Century dining room is cosy and intimate complete with crackling log fire and creaking wooden floors and the food is bursting with local and seasonal flavours. Andrew Wildsmith, owner of Hipping Hall has excitedly announced the arrival of Peter Howarth, formerly of the Devonshire Arms, as the new Head Chef. He will be joining in October.

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Opening hours

Dinner daily and lunch on Saturday & Sunday.

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Restaurant with rooms (Hotel)
  • Private dining
  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
The Black Bull £16
The Angel at Hetton £20
Restaurant at Rothay Manor £15
Swinton Park - Samuel's Restaurant £28

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 3 AA
  • Modern British
  • Menus

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