Hipping Hall Restaurant

Hipping Hall is a modern country house hotel and restaurant on the rugged borders of Lancashire, Cumbria and Yorkshire. Their ethos is 'simple things done well', which they have perfected in our opinion. 

The wonderful 15th Century dining room is cosy and intimate complete with crackling log fire and creaking wooden floors and the food is bursting with local and seasonal flavours. Andrew Wildsmith, owner of Hipping Hall has excitedly announced the arrival of Peter Howarth, formerly of the Devonshire Arms, as the new Head Chef. He will be joining in October.