Ekte

Ekte, located in the Bloomberg Arcade, is owned by Danish-born restaurateur Soren Jessen and means genuine or real in Norwegian. Ekte offers a varied Nordic menu, overseen by Swedish-born Head Chef Robin Freeman. The Scandinavian-influenced Restaurant and Cafe Deli is open daily throughout the day for both eat-in or take away, with changing menus from breakfast through lunch and dinner. Ekte strives to be sensitive to the environment and to create minimum waste by acting responsibly with its carefully sourced recyclable, bio-degradable and reusable packaging for its take away food and drink offer.