Aulis

Simon Rogan’s Michelin starred Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler. Hidden on St Anne’s Court, just off Dean Street, Aulis offers a tasting experience reflecting Simon’s signature style and farm-to-fork ethos. Ever-evolving, Aulis offers a culinary exploration of premium quality, natural ingredients, with dishes that bring to light the influences and techniques Simon Rogan has become internationally renowned for. The drinks offering is curated by sommelier and Restaurant Manger Charles Carron Brown with a menu which includes house-made soft pairings, English sparkling and natural wines. Seating only 12 guests around a countertop, the adjoining lounge provides diners with the space to enjoy drinks before or after dinner and is available for private hire. Aulis sparks culinary conversations and diner interaction whilst offering front-row views of the chefs at work.