The Twenty Two

The Twenty Two is London's most exiting new hotel, all-day restaurant and private members' club. A 42,500 sq. ft Edwardian manor in Grosvenor Square and hideaway for the creative and the curious, housing 31 bedrooms and suites, including a mews house.  

The position of The Twenty Two plays an integral role in the property’s spirit and philosophy. Sitting on the corner of North Audley Street and Grosvenor Square, The Twenty Two is located in one of London’s most central spots, effortlessly becoming a half-way meeting point for East and West London. Speaking to the brand’s core ethos, The Twenty Two aims to become London’s living room for both local residents and international guests alike.  

The building's 18th century classical Parisian exterior has inspired the property's interior with a reinterpretation for the modern-day with rich, playful textures and custom upholstered pieces. The Restaurant at The Twenty Two presents an all-day menu of British classics with a Mediterranean twist. The kitchen is overseen by Executive Chef, Alan Christie, formerly of Arbutus, Putney Bridge and restaurant  group Picture, which he co-founded.  

Christie has developed breakfast dishes to be an interpretation of modern-day classics as well as lunch and dinner menus that will change seasonally and feature a variety of dishes, boasting of the best seasonal produce. Dishes include Devonshire crab salad, chargrilled grass-fed ribeye, and desserts including almond cake with poached pear and clotted cream and house-made ice creams and sorbets as well as smoothies, fresh juices and protein shakes throughout the day. 

A highly experienced team of sommeliers at The Twenty Two have created a diverse and accessible wine list and cocktail menu with a selection of creative and beautifully designed cocktails along with wine by the glass available; spanning new and old world grape varieties, starting at £7.50.