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Overview

The Mandrake is an award-winning, luxury, boutique hotel in the heart of London's Fitzrovia and the perfect base in which to discover the culture of Soho, the shopping of Oxford Street, and the nightlife of London's West End.

Head Chef George Scott-Toft has created menus at YOPO inspired by South American cuisine and his travels through Argentina, Chile and Peru. From indigenous Amazonian ingredients, to low-intervention Argentinian wines and traditional dishes perfected over generations, YOPO is a feast of food and culture.

Exploring the bold flavours of Buenos Aires, Santiago and Lima and bringing them to London, YOPO showcases these alongside the very finest seasonal and regional produce available. Much of South American culture is about gathering together and guests are encouraged to start their experience at YOPO with a selection of sharing plates.

Membership benefits are also available at Jurema at The Mandrake Hotel

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Opening hours

Breakfast: Monday to Sunday - 8am - 11am; Lunch: Monday and Tuesday Closed, Wednesday to Sunday: 12noon - 3pm; Dinner - Monday to Tuesday Closed, Wednesday to Sunday - 6pm - 11pm.

Opening hours and days may be subject to change.

What we love

  • Gourmet stay
  • Outdoor dining
  • Relaxed dining
  • Restaurant with rooms (Hotel)

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Contact details

Awards & Cuisine

  • George Scott-Toft
  • Modern European
  • Menus

Private dining

A private dining oasis

The Private Dining Room is an exquisite red lacquered space in which twenty-eight individual paint processed have been used to create this extravagant and distinguished backdrop.

Event member offer

Members and their guests receive a welcome glass of Veuve Clicquot on days as shown per member benefit.

Rooms

Private Dining Room

An exquisite, red lacquered space creating the perfect backdrop of private gatherings, meetings, private dinners and events.

Capacities

Minimum 20
Maximum 40

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