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Overview

Wild Honey St James is a Michelin-starred modern European restaurant within Sofitel London St James, showcasing the culinary vision of renowned chef Anthony Demetre.

This acclaimed restaurant blends fine British produce with classic French techniques, offering an à la carte dinner, a set lunch menu, and pre-theatre dining options. Signature dishes include the famous Wild honey ice cream, raw Bermondsey honey and warm Madeleines.

Designed by Jim Hamilton, the elegant and eclectic interior features a private dining room for up to 16 guests. Wild Honey St James is renowned for its celebrated chef, Michelin-starred dining experience, and commitment to sustainable practices.

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Opening hours

Lunch: Wednesday to Friday 12:00pm to 14:30pm, The Bar: 12:00pm to 23:00pm, Dinner: Tuesday to Saturday 17:.00pm to 21:30pm.

Opening hours and days may be subject to change.

What we love

  • Private dining
  • Fine dining
  • Relaxed dining

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Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • Modern European
  • Menus

Private dining

Private Dining at Wild Honey

Wild Honey St James has been designed into distinctive areas, including the Private Dining Room, and The Gallery with exclusive seating. Great for smaller groups of up to 20 for lunch or dinner.

Rooms

The Gallery

An elegant space within the restaurant, enjoying the ambience from an exclusive spot.

Capacities

Maximum 20

The Private Dining Room

The ideal private setting for a business lunch or social gathering The Private Dining Room has a contemporary and creative feel, surrounded by striking art pieces. With a fabric curtain, the space can be divided into two smaller intimate spaces.

Capacities

Maximum 16

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