The Woodspeen Restaurant & Cookery School

The Woodspeen is the epitome of pared-down style. It appears to be a simple refurbished 19th century rural public house. But first impressions are very deceptive. Step inside and you emerge into an impressive 'Nordic' stylised dining extension with a wall of bi-folding glass doors and an open plan kitchen. The original part of the building remains as the public house, updated but retaining its charm.

A wonderful wooden-slat ceiling with large skylight, faux fur throws over seating and polished concrete floors offer elegance, comfort and warmth.  A perfect setting for the culinary brilliance of some of the UK's great chefs, Peter Eaton - previously Le Manoir aux Quat’Saisons and The Vineyard, both two Michelin-starred restaurants; and Olly Rouse who has worked closely with Peter over many years and also at Lainston House.

The food follows the same perspective - a simplified offering, applied brilliance and excellent produce made extremely well, complemented by an superb service brigade headed by Alex Fasoli.