The Grill by Tom Booton

We are delighted to announce that The Dorchester has won AA London Hotel of the Year 2024:

"One of London's finest, The Dorchester always delivers. The spacious bedrooms and suites are beautifully appointed and feature fabulous marble bathrooms. Leading off from the foyer with its stunning floral displays, The Promenade is the perfect setting for afternoon tea or drinks. In the evening, guests can relax to the sound of live music, while enjoying a cocktail in the stylish bar. Award-winning dining options include the sophisticated Chinese restaurant, China Tang; Alain Ducasse at The Dorchester from the world-renowned French chef of the same name; and of course, The Grill which showcases Tom Booton's top cooking. Guests can also enjoy first class spa facilities both in the hotel and at the stunning intimate spa at 45 Park Lane." - AA Inspector

The Grill by Tom Booton, The Dorchester's fabled modern British restaurant, boldly drives destination dining forward through creativity, ingredient-led cooking, and relaxed, welcoming hospitality.

Essex born chef Tom Booton, one of London's most exciting talents, takes the helm as head chef at London's longstanding British restaurant, first established in 1931. With modern twists on home cooking classics, the innovative seasonal sharing-style menus and fresh service style transcends the legendary setting, creating a convivial and informal atmosphere. This approach is underpinned by upbeat playlists selected by Tom, and a drinks list including playful cocktails and artisan English beer.

Tom's vibrant dishes reflect his passion for local London creatives and British suppliers - including Tom's signature All the Chicken or Duck breast, scrumpet, chicory and hazelnuts. Infused with playfulness and nostalgia, the pudding selection always includes a show stopping soft serve ice cream. The restaurant's vibrant charm is also reflected in the interiors, with open cooking stations with Big Green Egg barbecues, personal touches appearing in the trademark gilded interiors, and an interactive four-seater Chef's Counter sparking a sense of theatre throughout the room and allowing a front row seat to the chefs in action.

Member benefits also available at Vesper Bar, The Promenade, The Rooftop and Artists' Bar at The Dorchester.