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Overview

The Victoria has re-opened as a traditional pub, but offering so much more. Open fires give a nod to tradition with remodelling keeping functionality in mind, and split over several areas it can now cater for a full spectrum of diners, be it a snack and a drink in the open bar and drawing room, or a more private experience in the parlour or the full works in the dining room.

The menus celebrate the British Isles: Snacks are a selection of foodie wants including beer-battered native oysters with seaweed mayonnaise and the much-loved pork scratching being given a contemporary overhaul, to become pork crackers with smoked paprika salt: An ever changing range of sharing dishes are on offer with tomahawk steak, roasted whole turbot and whole roasted heritage cauliflower: Sunday lunch ranges from meat, fish and vegetarian choices with classic desserts; The dining menu features traditional dishes but with a modern twist, so fish and chips, featuring the addition of atomised vinegar spray, alongside several beef options: such as the salt chamber aged fillet, as well as a Trenchmore Farm Sussex wagyu bavette, all served with roasted onion, triple cooked chips and a house-made “bordelaise sauce”.

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Opening hours

Wednesday and Thursday 12noon - 2.30pm and 6pm - 9pm. Friday and Saturday 12noon - 3pm and 6pm to 10pm. Sunday 12noon - 4pm.

Opening hours and days may be subject to change.

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
José Pizarro at The Swan Inn £40
The French Table £24
1907 Restaurant, Bar & Grill at Brooklands Hotel £14
Chakra - Kingston £14

Dine at home

Dine at home is not currently available, please check again soon.

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Awards & Cuisine

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