The Chelsea Townhouse

Overview

Next door to its sister hotel, 11 Cadogan Gardens, The Chelsea Townhouse embraces a homely atmosphere. Guests are invited to relax and indulge in sweet culinary delights from the 'Sweet and Sip' menu in the peaceful Garden Room. Available daily from 1pm to 6pm, this menu features exquisitely crafted cakes, paired perfectly with a glass of chilled champagne or tea of your choice.

In addition to the daily offerings, guests can enjoy an exclusive Laurent Perrier picnic (seasonal), which may be enjoyed in the lush gardens or conveniently packed in a stylish backpack to take away to local parks or gardens.

For those seeking a more robust dining experience, Hans' Bar and Grill, conveniently located just around the corner, provides a full restaurant experience with a menu designed to cater to every palate.

Offer also available for Afternoon Tea at 11 Cadogan Gardens and at The Chelsea Bar

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Opening hours

Breakfast: Monday to Sunday, 7:00am - 11:30am; Lunch: Monday to Sunday, 1:00pm - 6:00pm & Evening Drinks: Monday to Sunday, 6:00pm - 11:00pm.

Opening hours and days may be subject to change.

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name	Club savings
Afternoon Tea at 11 Cadogan Gardens	£12
The Chelsea Bar at 11 Cadogan Gardens	£12
Hans' Bar & Grill	£40
Kahani	£20

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Contact details

26 Cadogan Gardens

Chelsea

London

SW3 2RP
www.thechelseatownhouse.com
02077306466
reservations@thechelseatownhouse.com

Awards & Cuisine

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Tequila Masterclass at The Chelsea Townhouse

Chelsea, London

Embark on an immersive journey into the world of premium tequila at this exclusive masterclass at The Chelsea Townhouse, hosted in partnership with The Spirits Business.

The evening begins with an expert-led tasting hosted by Melita Kiely, Editor-in-Chief of The Spirits Business, who will explore tequila's rich heritage, production methods, classifications and distinctive styles. Guests will sample a carefully curated selection of five premium and ultra-premium tequilas while gaining a deeper appreciation of one of the world's fastest-growing spirit categories.