Tea at the Royal Opera House

The Royal Opera House can only be described as mesmeric; exquisitely beautiful, with the unparalleled charisma that comes from weaving the world’s best stories, music and dreams in a deeply thrilling atmosphere. Tea at the Royal Opera House is an elegant, sophisticated treat in the magnificent setting of the Paul Hamlyn Hall, where world-renowned pastry chef, Claire Clark MBE has created a fabulous range of cakes and pastries that combine seasonal British ingredients with classic recipes and her typically innovative presentation. Gateau Opera, blackberry and apple tart, and pistachio éclair with praline are among the delights in store.