Frog by Adam Handling

Covent Garden, London - West

Overview

Frog by Adam Handling is a modern yet contemporary, luxurious yet relaxed dining space. The walls are adorned with mixed media artwork, from spray paint and hand painting acrylics, to screen printing, collage and digital matte painting, as well as photography, affirming Adam's commitment to supporting young creatives. This flagship restaurant showcases Adam's and his team's exceptional and innovative cooking. Combining technical savvy with the best possible produce and a lightly theatrical touch. The menus change regularly to ensure the guest experience is constantly evolving and many of the ingredients used are grown at the restaurant's farm in West Sussex.

Membership benefits are also available at sister properties The Loch & Tyne in Windsor and Ugly Butterfly, Cornwall

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Opening hours

Lunch | Wednesday to Saturday: 12.00pm to 2.30pm. Sunday to Monday: CLOSED. Dinner | Tuesday to Saturday: 5.00pm – 11.00pm. Sunday to Monday: CLOSED

Opening hours and days may be subject to change.

What we love

Discover a curated collection of dining, events and private club introductions across over 400 leading destinations.

Dining Privileges: Preferential access and offers at renowned restaurants
Private Club Introductions: Selected access to members’ clubs and clubhouses
Events & Experiences: Invitations to special events and one-off experiences
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Cook at home

For more ways to experience the cuisine from your favourite restaurant or chef, we share recipes exclusively for members to recreate dishes from this destination at home.

Recipes

Contact details

34/35 Southampton Street

Covent Garden

London - West

WC2E 7HF
www.frogbyadamhandling.com
0207 199 8370
info@frogbyadamhandling.com
Charing Cross, Covent Garden, Temple

Awards & Cuisine

3 AA, 1 Michelin, 9 - The Estrella Damm National Restaurant Award placing
Modern European
Menus

Private dining

Private Dining & Events

Smaller parties will be welcomed to The Library, their exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs would be your own team of waiting staff and sommeliers, who will ensure you are treated you to a memorable experience.