Hans' Bar & Grill
Frog by Adam Handling
Rovi
Fitzrovia, London - West
Overview
Whilst it's Ottolenghi roots remain apparent, ROVI has a different feeling and character. The restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. Think Jersey Royals smoked on top of hay; hand dived scallops with cucumber kombucha or peaches grilled over fire. ROVI also has a vibrant bar with cocktails based on seasonal spices and a dynamic low-intervention wine list from small producers. Strong partnerships with trusted suppliers are integral to the ethos of ROVI. Fruit and vegetables are bought directly from Brambletye in Sussex - a group of five young farmers cultivating biodynamic, organic produce. Shellfish come from the Ethical Shellfish Company, a husband and wife team who hand dive for scallops, without waste or bycatch, around the Isle of Mull.
Opening hours
What we love
Guide
Featured only
Club benefits do not apply here.
Club offer restaurants nearby:
Restaurant name | Club savings |
---|---|
Lima | £24 |
Pied a Terre | £10 |
Elysee | £17 |
Meraki | £15 |
Dine at home
Dine at home is not currently available, please check again soon.
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