Odette's

One of London's original dining rooms having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams, set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill, and attracting illustrious patrons from the worlds of art and theatre for over three decades. Bryn's modern British menu is an innovative marriage of textures and flavours that reflect his personality and heritage: dishes are created using the finest produce sourced from his native Wales and the rest of the UK, cooked as simply as possible but with imagination and plenty of care.