Nest Farmhouse

Launch date: May 2024

Get ready for an extraordinary culinary journey as Nest Farmhouse unveils its doors in late May. Spearheaded by the creative minds behind Michelin-starred Restaurant St Barts and Nest, Luke Wasserman, Toby Neill, and Johnnie Crowe, this venture promises a farm-to-plate experience in the Norfolk countryside. Situated on the picturesque Docking Lodge Farm, the farmhouse offers breathtaking views of North Norfolk's expansive landscapes.

Nest Farmhouse is housed in a restored cattle shed, blending modern and traditional aesthetics. Executive Chef Johnnie Crowe and Head Chef Grant Cotton curate a menu highlighting the region's finest produce, while co-founder Luke ensures a thoughtful drinks menu. Embrace sustainability and culinary excellence in this charming, idyllic setting.