Midsummer House Restaurant

Set in a beautiful Victorian Villa beside the River Cam, Midsummer House is accessed via a footbridge over the River. The restaurants décor is simple to complement the beautiful setting and two Michelin-starred cuisine served by Head Chef Daniel Clifford and his team. The River Cam plays a large part in the restaurant's history and today the stretch of river outside Midsummer House is used heavily by the College and University rowing clubs and is a hive of activity for guests to soak up the atmosphere as they enjoy drinks in the upstairs bar area.