Henrock - Linthwaite House Hotel

Henrock, named after a rocky outcrop known as Hen Holme that sometimes emerges from Windermere, is an informal and relaxed restaurant located within the contemporary country house hotel, Linthwaite House. Created by chef and restaurateur Simon Rogan MBE and overseen by Head Chef Mark McCabe, Henrock offers a dining experience with sweeping views across Lake Windermere.

The restaurant showcases natural, perfectly seasonal ingredients in a relaxed, informal setting. Every dish at Henrock utilizes produce from Our Farm, as well as from loyal suppliers across the region. Departing from Simon’s other restaurants, which are deeply rooted in British cooking and ingredients, Henrock leans heavily on techniques and produce discovered during Simon’s time cooking and exploring international locations, including Hong Kong, Malta, and Phuket.