Lympstone Manor
The Kitchen at Chewton Glen
etch.
Brighton, East Sussex
Overview
etch. is a fine dining restaurant located in Hove, Brighton. It's the first restaurant from Steven Edwards, winner of the 6th edition of MasterChef; The Professionals in 2013, who was previously to be found at the five star South Lodge Hotel in Horsham.
A British 9/7/5-course tasting menus only restaurant, etch. focuses mainly on providing simply flavoured and locally sourced food. The philosophy is to celebrate local and British produce, using monthly changing tasting menus, which use two main ingredients per dish to showcase the fantastic produce. Unusually no spice is used (not even pepper) and flavour is increased by reducing and enhancing ingredients to get a purity of taste.
Opening hours
What we love
CLUB OFFER AVAILABLE HERE
Members-only
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Dine at home
Dine at home information is only visible for club members.
Already a member, please sign inCook at home
Recipes from this property are not currently available, please check again soon.
Private dining
Intimate or exclusive
A choice of an intimate room for up to six guests, or the restaurant to yourself.
Rooms
Triclinium Sub Rosa
Capacities
Venue hire
Capacities
Other