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Overview

Following on from the success of the two London restaurants, Katie and Giancarlo Caldesi opened Caldesi in Campagna in 2007.

Located west of London in the pretty village of Bray, just a few minutes from the M4, J8/9, it offers an Italian fine dining experience specializing in Tuscan cuisine in sumptuous contemporary surroundings.

Caldesi in Campagna, has recently been crowned Britain's best restaurant in the annual Muddy Stilettos awards for 2025.

Exuding a holiday like ambience it is blessed with two qualities, the feeling of seclusion and the warmest of Italian welcomes. The authenticity of their cooking and efficiency of their operation are reflected by the number of loyal regulars who wouldn't put up with a week that didn't include a Caldesi meal.

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Opening hours

Lunch: Wednesday to Saturday: 12.00pm - 3.00pm | Sunday 12.00pm- 2.30pm; Dinner: Wednesday to Saturday: 6.00pm - 10.00pm. Please note, on Saturdays the last food orders are at 1.30pm, and on Wednesdays and Thursdays the last food orders are at 9.30pm.

Opening hours and days may be subject to change.

What we love

  • Cookery school
  • Fine dining

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Cook at home

For more ways to experience the cuisine from your favourite restaurant or chef, we share recipes exclusively for members to recreate dishes from this destination at home.

Contact details

Awards & Cuisine

  • 2 AA
  • Italian, Vegetarian Recommended
  • Menus

Restaurant

Events

All events

The Spice Routes – A Gastronomic Journey Through...

Bray, Berkshire

The Race for Nutmeg and Other Stories - Thursday 22nd January 2026

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22

January

Après-Ski Evening - Caldesi in Campagna

Bray, Berkshire

Après-Ski Evening - Caldesi in Campagna - Thursday 29th January 2026

Join Giancarlo, Katie and Giorgio Caldesi and their wonderful team for an Après-Ski Supper on the snowy slopes of Bray!

Enjoy an Italian-style Alpine Feast from Head Chef Gregorio along with hot Gluhwein by the log fire and wintery cocktails designed by Guiseppe. Dress in your finest ski-wear, don a bobble hat (yes really!) and ski on down for a night of delicious food and fun.

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29

January

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