Boys Hall Restaurant

Originally built in 1616, the grade II listed Boys Hall has been painstakingly restored and transformed into a beautiful restaurant with rooms by husband and wife team Kristie and Brad Lomas.

Just on the southern edge of the North Downs in Kent, the property comprises of multiple reception and and private dining rooms with a 70-seater restaurant; and 9 uniquely beautiful ensuite bedrooms and their very own wood-clad pub - perfect for a pint of local ale and bar snacks.

The restaurant is housed in a capacious, oak-beamed dining room, looking out to beautiful walled gardens on either side, with terrace seating perfect for when the weather is good. The menu centres around seasonal, local produce from the 'Garden of England', inspired by classic British comfort food. The restaurant serves an a la carte lunch and dinner menu and guests can enjoy a great selection of wines from the premium wine cellar with a large capacity for globally renowned wines and Kentish fizz.