123V

Alexis Gauthier, the celebrated Michelin-starred chef, takes his plant-based revolution to the next level with 123V, redefining globally beloved sushi for the herbivore palate. But omnivores, don’t be deterred—the all-vegan menu is utterly delicious, satisfying, colourful, and intriguing, with each dish more tempting than the last.

As expected from Gauthier, the French chef who made a life-changing 360-degree shift toward compassionate dining, 123V is built on the belief that animals deserve to live freely, not to be served on a plate. His mission is not just about abstaining from animal products—it's about convincing people to embrace change, and he believes the world needs extraordinary plant-based cuisine to do just that. 123V is a shining example of that mission.

The menu at 123V is as creative as it is diverse, offering sushi, ramen, velouté, refreshing ‘garden bowls,’ and exquisite desserts—all brimming with endless innovation. A thoughtfully curated, all-vegan wine list, alongside mocktails and infusions crafted from seasonal garden plants, beautifully complement the food.

Set in Brown's on Brook Street, just steps away from the luxury of Claridge's, 123V offers an elegant escape with its serene evergreen courtyard. Whether you're looking for a break from the city’s rush or a mid-shopping respite, 123V provides a fun yet relaxed dining experience in the heart of Mayfair.