The Cocochine

Experience a rare fusion of art and gastronomy at The Cocochine, a collaboration between Tim Jefferies of Hamiltons Gallery and Chef Larry Jayasekara, formerly of Gordon Ramsay's Petrus. This culinary sanctuary in the heart of Mayfair, within the meticulously restored 27 Bruton Place, celebrates the joy of dining with exquisite cuisine.

Chef Larry's expertise, honed over two decades in fine dining, shines in every dish, with ingredients sourced globally for quality and dedication. From Northamptonshire farmland to Sri Lankan coconut cream, each element narrates a tale of culinary excellence.

Beyond a mere restaurant, The Cocochine is an ode to artistry. Immerse yourself in meticulously crafted interiors and curated artwork, offering an unparalleled dining experience. Choose from à la carte delights in the main dining room or relish bespoke creations at the chef's counter. Ascend to the private dining space, adorned with a coffered ceiling and original fireplace, setting an opulent stage.

Explore an extensive wine cellar boasting classic and boutique varietals, perfectly complementing the culinary journey. Experience personalized service that ensures a memorable dining experience from beginning to end. Step into a realm where art, craftsmanship, and gastronomy converge seamlessly.