CORD & Barrafina, Exclusive Dinner

On 29th January, CORD welcomes the chefs of Barrafina for an exclusive four-course collaboration that brings together two distinct culinary identities in a single, sharply defined menu. Expect the dishes Barrafina is celebrated for, set alongside CORD's own signature - confident flavours, exacting techniques, and a clear sense of place.

Recognised by The Worlds 50 Best Discovery list, Barrafina has long set the benchmark for Spanish cooking in London. For this one-off dinner, Executive Head Chefs Antonio Gonzalez Milla and Francisco Jose Torrico present a selection of their most-loved classics, thoughtfully paired with plates that define CORD. The result is a menu that balances boldness with restraint - two kitchens, one coherent narrative.

This is a rare opportunity to experience both houses at full expression, in a single sitting, with each course designed to showcase what each does best.

The evening commences at 6.30pm.