Evening of Tuscan Red Wine

Pied à Terre, Fitzrovia Tue, 27th January 2026

Enjoy an exclusive evening celebrating one of Tuscany's most respected family-run wineries - Tenuta di Collosorbo, from the heart of Montalcino. Founded in 1850 and still family owned, Collosorbo cultivates 27 hectares of vineyards. Much of the work still carried out by hand, preserving tradition, craftsmanship, and quality in every bottle. The estate is dedicated to Sangiovese Grosso, the noble grape behind its celebrated wines.

Discover the elegance of Brunello di Montalcino, with notes of cherry, cassis, and wild herbs, alongside the vibrant character of Rosso di Montalcino, offering delicate fruit aromas and a bold, expressive palate. The evening will be hosted by Head Sommelier Connor Skrine and winemaker Lucia Sutera Sardo, who will guide guests through the wines and the story of her Collosorbo estate.

Five-course dinner paired with Tenuta di Collosorbo wines.

Member Benefits & Prices

Tickets are priced at £230 per person for a five-course dinner paired with Tenuta di Collosorbo wines. Members also receive a gift bag from Pied à Terre when attending this dinner. Book via the link below, by calling Ciara on +44 (0)20 4600 7467 or by emailing reservations@pied-a-terre.co.uk quoting your membership number.

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