The Twelve Dishes of Christmas – from easy to expert Festive recipes

We ask 12 leading restaurateurs, chefs and mixologists to suggest a recipe dish each for the ultimate Christmas menu. Our team of experts present a collection of traditional British favourites, from superbly simple to expertly detailed recipes, to inspire a very tasty Christmas at home, or enjoy at their restaurants. We have collaborated with the…

Read More

Chefs Halloween Recipe: Butternut squash velouté with chestnut cream by Chef-Patron Colin McGurran, Winteringham Fields

Few dishes satisfy more than a simple warm velouté. This recipe perfectly mirrors the ethos of Winteringham Fields as it is made using only one major product – homegrown butternut squash. They have the luxury of picking it at the perfect ripeness to be stewed into this great autumn warmer. About Colin McGurran : Colin took…

Read More