Sage & Shallot Tart taken from the book ‘Planted’ by Chantelle Nicholson, Chef/ Patron at Tredwells

The go-to book for vegan dishes, Chantelle Nicholson published her first solo cook book, Planted, last year. Described as ‘Groundbreaking plant-based cookery from a remarkably talented chef.’ by Marcus Wareing, it shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Here is one of the dishes we instantly fell in…

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Chefs Recipe – Tarkari Handi by Alfred Prasad formerly Tamarind

This Indian mixed vegetables recipe is a simple yet richly layered dish from Alfred Prasad. Tarkari Handi combines your favourite vegetables — including asparagus, mushrooms, broccoli and baby corn — tossed with cumin, red onions and crushed peppercorns for a wonderful vegetarian supper or side dish.   Tarkari Handi Ingredients Mixed vegetables 8 asparagus spears,…

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