Chefs Recipe: Chocolate, Passion Fruit and Coffee by Douglas Balish of The Tudor Room, Great Fosters

  The rich punch of this coffee and chocolate pudding is offset by the tangy passion fruit – an award-winning lovely summer dessert! Ingredients: Coffee and chocolate sponge (bottom layer) 235g caster sugar 90g butter 230g beaten egg 65g cocoa powder 20g coffee granules   Passion fruit yogurt mix (2nd layer) 250g Greek yogurt 25g…

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Restaurant Review – The Estate Grill at Great Fosters Hotel, Egham

Team DR were in the enviable position last week of trying out the new spring menu in the Estate Grill at Great Fosters as guests of its’ charming General Manager, Richard Young. The Estate Grill is currently going from strength to strength. Using outstanding ingredients, many grown on the Great Fosters estate and freshly picked,…

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