Chef’s Recipe : Armoricaine Monkfish with Camargue Wild Rice by Alain Roux at Brasserie Prince

Armoricaine Monkfish with Camargue Wild Rice Amoricaine Monkfish, otherwise known as Américaine sauce, is a beautiful French dish named after the ancient name for the West of France. Here Alain Roux of Brasserie Prince in Edinburgh, The Waterside Inn and Roux at Skindles in Berkshire showcases his skills in marrying the best of Scottish produce with…

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Twenty of the Most Beautiful Hotel Rooms in the UK

The Luxury Restaurant Guide goes in search of the best hotel rooms in the UK covering Inns, Boutique Hotels, Country House Hotels and London Landmarks Our criteria was to find hotel rooms that separate the ordinary from the extraordinary.  Spaces that were visually appealing, immersive, elegant and alluring with intelligent designs, not sensitive to trends…

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