Pudina Chops – Spiced Minted Lamb Chops with Pickled Pumpkin – By Peter Joseph of Kahani This spiced minted grilled lamb chop recipe from Peter Joseph packs a punch in terms of flavour, and is served with an intense, sweet and tangy pickled pumpkin side. Peter, who was brought up in Chennai, Tamil Nadu, India’s…
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In 1998, when Indian restaurants were inexplicably linked with thick generic saucy dishes where you just added your meat choice, National Curry Week was launched to drive better awareness and appreciation of the cuisine that most saw as a lowly culinary food. Twenty years on and that image has been completely scrambled. Next week National Curry…
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They are the finest restaurants in London, holding between one and three Michelin stars, and for those in the know they offer substantial savings and added extras when dining with the Luxury Restaurant Club – the UK’s largest and most established fine dining club. Here we select 25 destination out of the hundreds where you…
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This summer and beyond has some of the most hotly anticipated new restaurant and hotel launches. Make a diary note and get yourself wait-listed nearer the opening dates to be one of the first to enjoy. Here’s Luxury Restaurant Guide’s scene-stealing list for restaurant openings for 3Q and 4Q 2018, and one to look forward to…
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Every few years, a chef or restaurant comes along that changes the way we fine dine. Charting the last fifty years the UK has seen a remarkable culinary transformation, one that reflects evolving tastes, appreciations of fine food, affluence and cultural trends. Gastronomic dining encompassing styles from: haute cuisine; nouvelle cuisine; modern British cooking; regional…
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The great British curry has undergone somewhat of a makeover: From the high street evening staple to the present, with all day brasserie-style diners. The transformation has changed perceptions by using refined ingredients, keeping authenticity, use of healthy cooking techniques and modern presentation. Today, this delicious cuisine is more versatile and unique and perfectly suitable…
Read MoreThere is so much going on as we come into 2014 that we’ve decided to do a round up for you. This may become a regular feature – as long as there is news we think you might want to hear about! 1. Marcus Wareing at The Berkeley to Close Marcus Wareing is…
Read MoreWe sent DR Social Media Manager, Claire, plus her lovely family to this years Taste of London to bring you a special report on this years 10 year anniversary festival. Regents Park was fortunately bathed in early evening sun the first evening of the Taste Festival which made the world of difference to how you…
Read MoreAtul Kochhar’s unique talent as a twice Michelin starred chef has changed the way people perceive and experience Indian cuisine. Taking inspiration from his native India while continuously researching regional dishes, Atul has managed to combine his heritage with his love of British cuisine and created a unique and innovative modern Indian cuisine. As the…
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