Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing by Richard Mann at Camellia Restaurant at South Lodge Hotel

As we enter a rather meat heavy dining season, we thought this lighter but still filling fish recipe featuring rosti and cauliflower would provide a great alternative. Ingredients Cod 6 portions of cod from your fishmonger, skin removed 1 tblsp vegetable oil Juice of 1 Lemon 30 g Unsalted Butter Brown Butter & Golden Raisin…

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Steven Edwards Wins Masterchef: The Professionals 2013

We are thrilled to announce that Steven Edwards, Head Chef of Camellia restaurant at South Lodge Hotel, has been crowned MasterChef Professional Champion 2013! Throughout all six weeks of the competition, Steven has displayed exceptional skill and flair as agreed by judges Michel Roux Jr. and Monica Galetti who commented “He’s cooked faultlessly; it was…

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Ten of the Best Sommelier’s Tables and Cellar Dining Rooms in the UK

We recently published a post highlighting some of the best Chef’s Tables in the country and in the course of our research we noticed a growing trend in ‘Sommelier’s Tables’ also. Once only a feature in the very finest of mainly French restaurants, Sommeliers now reside in upmarket establishments of all types of cuisine, as…

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