Lobster and Cornish Crab Bisque by Gordon Ramsay

This week try your hand at a dish which is currently gracing the menu in one of London’s most iconic restaurants, The Savoy Grill. Provided by Gordon Ramsay Restaurants, this dish of Lobster and Cornish Crab Bisque with Brandy Butter is sure to impress. Alternatively, you are invited to dine at The Savoy Grill as…

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Chefs Recipe – Tea Smoked Mackerel by Andrew Jones of Chamberlains EC3

The opening, in 2001, of Chamberlain’s restaurant in the City of London’s Leadenhall Market, was a natural progression for this family enterprise; one whose premium seafood wholesale business was already supplying the very best fish to many of London’s finest hotels, clubs and renowned institutions. Previously a private members’ dining room, the restaurant opening had…

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Chefs Recipe – Guinea fowl with liquorice braised leeks by Marcus Eaves of Pied a Terre

Marcus Eaves’ roast guinea fowl recipe produces an expertly poised dish. The meat is roasted on the bone and paired with a sweet and warming shallot purée, leeks enhanced with the flavour of liquorice and textural morels. The final dish only uses the breasts, so reserve the legs for soups, stews or salads. Ingredients Guinea…

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Chefs Recipe – Caramel Poached Pears with Cider and Mascarpone Cream by Shay Cooper, The Goring Hotel

  The prestigious Goring Hotel in Belgravia has hosted many Royals over the years including most recently The Duchess of Cambridge on the night before her marriage to Prince William. Now this 5-star star hotel, which has been run by four generations of the Goring family since 1910, is home to the incredibly talented chef Shay Cooper.…

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The Ivy Re-opens/Chef Recipe Crispy Duck and Watermelon Salad

The Ivy restaurant and private room are re-open, following a five month refurbishment, designed by Martin Brudnizki Design Studio. “Non-negotiables” such as the harlequin stained glass windows, green leather banquettes, wood, mirrors, great art and kind lighting are all incorporated in a way reminiscent of the past but apt for the 21st century. Note-worthy are…

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