Roux Royale – Celebratory cocktail by Roux at Parliament Square

Roux at Parliament Square, a stone’s throw from the Palace of Westminster and St. James’s Park, have created a cocktail in honour of the impending Royal Wedding this weekend – The Roux Royale. Watermelon is apparently one of Bride Meghan Markle’s favourite fruits! The cocktail comprises of fresh watermelon, black pepper, lime juice, East London Liquor…

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Chefs Recipe: Chilean Hass Avocado from Chef Gonzalo Luzarraga and Co-founder of RIGO’ London

He’s either won, or worked at some of the top Michelin-starred restaurants of Europe: Alain Ducasse’s three Michelin-star Louis XU in Monaco, two Michelin-starred Flipot in Piedmonte, and Michelin-starred Le Clivie in Italy and Kuchlmasterei Project in Wein, Austria. So now that Chef Gonzalo Luzarraga has opened his first restaurant in Parsons Green, London in…

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Chef’s Recipe: Heavenly Vanilla with Berry Swiss Meringue Buttercream by Mich Turner

  For this week’s recipe, we collaborate with William Edwards, makers of the finest bone chinaware collection, and celebrity cake maker, Mich Turner MBE, Founder of the Little Venice Cake Company on their new collection inspired by Mich’s 1950’s Chic cake. With clean lines and stylish design, the ‘Mich Turner Collection’ and this delicious recipe are…

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Lobster and Cornish Crab Bisque by Gordon Ramsay

This week try your hand at a dish which is currently gracing the menu in one of London’s most iconic restaurants, The Savoy Grill. Provided by Gordon Ramsay Restaurants, this dish of Lobster and Cornish Crab Bisque with Brandy Butter is sure to impress. Alternatively, you are invited to dine at The Savoy Grill as…

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Chefs Recipe – Tea Smoked Mackerel by Andrew Jones of Chamberlains EC3

The opening, in 2001, of Chamberlain’s restaurant in the City of London’s Leadenhall Market, was a natural progression for this family enterprise; one whose premium seafood wholesale business was already supplying the very best fish to many of London’s finest hotels, clubs and renowned institutions. Previously a private members’ dining room, the restaurant opening had…

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Chefs Recipe – Guinea fowl with liquorice braised leeks by Marcus Eaves of Pied a Terre

Marcus Eaves’ roast guinea fowl recipe produces an expertly poised dish. The meat is roasted on the bone and paired with a sweet and warming shallot purée, leeks enhanced with the flavour of liquorice and textural morels. The final dish only uses the breasts, so reserve the legs for soups, stews or salads. Ingredients Guinea…

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Chefs Recipe – Caramel Poached Pears with Cider and Mascarpone Cream by Shay Cooper, The Goring Hotel

  The prestigious Goring Hotel in Belgravia has hosted many Royals over the years including most recently The Duchess of Cambridge on the night before her marriage to Prince William. Now this 5-star star hotel, which has been run by four generations of the Goring family since 1910, is home to the incredibly talented chef Shay Cooper.…

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