Chef’s Recipe : Fish Pie by Raymond Blanc

In celebration of National Seafood Week (4th – 11th October 2019) we bring you the ultimate British Classic of ‘Fish Pie’.  But this dish has been given a little added ‘je ne sais quoi’ by one of the world’s most celebrated chefs, Raymond Blanc. You can be as creative as you like with this dish…

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Watts Happening – Passion & Revival of a local pub, by Dave Watts

The new frontier of country dining is alive and kicking as fêted chefs from top-flight restaurants open remote destination eateries, either by buying, renting or leasing former drinking pubs. Usually they have backers, but we follow one pioneering young chef, Dave Watts (39), who’s put it all on the line to re-launch The Crown Inn,…

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Ultimate Dining Experiences: where to go for one-of-a-kind epicurean adventure

We have often been asked to help with ideas for the ultimate dining experience. Whilst for most of us going to a Michelin-starred restaurant will always be a special occasion, it is not necessarily as unique, or private as some people might want. With a bit of imagination, however, and if you know who to…

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