Member Offer at SEASON Cookery School, Lainston House & Raspberry Soufflé Recipe by Sylvain Gachot

Situated in the stunning grounds of Lainston House, an Exclusive Hotel, SEASON was born out of a great passion for food and dining. SEASON Cookery School manager, Sylvain Gachot, joined Lainston as a demi-chef de partie working his was up to sous-chef and became Cookery School manager in 2015. The French chef has always had a…

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Chefs Recipe: Raspberry Soufflé with buttermilk ice cream and raspberry and mint coulis by George Blogg of Gravetye Manor

Its officially ice-cream time! This exquisite desert is sure to impress your guests – pour the coulis at the table for maximum impact.   Ingredients Soufflé base 450g of raspberries 15g of cornflour For the moulds 3 slices of pain d’epice loaf, or other good quality ginger bread butter, softened Soufflé mix 150g of egg…

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