Mastering Valentine’s – divine gourmet ideas for the big day

Cue the hand-tied rose bouquets, pop the Rosé Champagne and light the scented candles – Valentine’s is upon us. They say the way to the heart is through the stomach so express your love with some delicious gourmet ideas. But this blog comes with a warning – you may want to get prepared early to…

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Chefs Recipes: Guinea Fowl with Boudin Blanc by Stephen Crane of Ockenden Manor

As summer moves into autumn, game season is upon us. From rabbit and venison to duck and pheasant, game’s very much on the menu. We’ve turned to Stephen Crane, head chef of the idylic Michelin starred Ockenden Manor, for this sophisticated but satisfying guinea fowl recipe. Note: it would be a good idea to make the…

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Spotlight on – Historic Sussex Hotels and the Flavours of Sussex

Flavours of Sussex – the importance of food provenance to Historic Sussex Hotels Provenance, sustainability, the environment and ethical food are high on the agenda at privately owned Historic Sussex Hotels – a collection of three very distinctive luxury hotels set in some of the most beautiful locations in West Sussex. Each hotel is unique in…

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