Venture to The Capital – Adam Simmonds Moves Into Knightsbridge

If you enjoy being an early adopter, then here’s a heads up to book The Capital’s new restaurant with culinary maestro Adam Simmonds at the helm, ahead of the official launch at the end of September. Adam takes on the hotel’s illustrious food reputation and continues the legacy set by predecessors Nathan Outlaw, Eric Chavot,…

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Luxury Restaurant Openings of 2019 – radical visions and sophisticated redevelopments

Restaurant openings continue to generate great interest year on year, and 2019 looks not to disappoint with an enigmatic mix of trail-blazers, headline chefs moving locations, and upcoming chefs forging careers. Whilst it is unlikely there will be as many openings as 2018, talent does continue to grow unabated, as does our appetite for discovery,…

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Masterpiece Dishes – 20 Outstanding Dishes from 20 Great UK Chefs

As Masterpiece London opens today (28 June – 04 July 2018) – the unmissable art fair showcasing the finest works of art, design, furniture and jewellery – the Luxury Restaurant Guide celebrates the UK’s finest chefs creating their own works of culinary art. We asked 20 top UK chefs to submit one showstopping dish each…

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The 15 Best Restaurants in Cornwall

There are the same amount of Michelin star restaurants in Cornwall as there are in Bray, which is four. That said, there’s a distinct upsurge in hotel restaurants, pubs, seafront properties and beach shacks complementing Cornwall as the number one holiday destination in the UK. Download the free Luxury Restaurant Guide app to find the…

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Chef Q & A: Nathan Outlaw and Tom Brown from Outlaw’s at The Capital

The Michelin starred restaurant Outlaw’s at The Capital boasts an ever changing array of unique dishes created using British seafood caught predominantly around the coast of Cornwall and delivered fresh to Knightsbridge. Masterminded by Nathan Outlaw and Head Chef Tom Brown, who source the freshest and best seafood from fisherman they know. They let the…

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A Star Filled Success! Hospitality Action’s Christmas Charity Dinner 2014

Design Restaurants were delighted to attend the first of the season’s sparkling events on Monday 1st December – Hospitality Action’s now much anticipated spectacular ‘Star Filled Christmas Dinner’. Past line up of chef’s have included Claude Bosi, Daniel Clifford, Paul Cunningham and Tom Kerridge. This year we were treated to the exceptional and award winning talents…

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A Star-Filled Christmas at Brasserie Joël Monday 1st December in aid of Hospitality Action

Monday 1st December 2014, 19:00 – 23:00 Brasserie Joël, Park Plaza, Westminster Bridge, London The award-winning Nathan Outlaw, Simon Hulstone and Eric Lanlard are joining forces to create an unforgettable dining experience to raise funds for industry charityHospitality Action this Christmas. Nathan Outlaw, recently named AA Chef’s “Chef of the Year” and owner of two…

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