Chef’s Recipe: Quiche au Crabe from Michel Roux Jr.

Michel Roux Jr. brings his Michelin-starred talents to creating his favourite quiche dish, Quiche au Crabe, for this week’s Luxury Restaurant Guide feature on sublime picnic dishes.  Over to you Mr. Roux… One of my favourite quiches, this is rich and full-flavoured with a touch of curry heat. I like to serve it with a…

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Q&A’s with Three Generations of Roux on their Love of Scotland

It’s been a long love affair with Scotland for the family Roux, resulting in three generations of the famous cooking dynasty now gamefully overseeing seven restaurants north of the border. Albert Roux, the patriarch, became intrinsically involved in 2005 when asked to consult for the ICMI Collection on their growing Scottish luxury boutique hotels portfolio;…

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Roux Royale – Celebratory cocktail by Roux at Parliament Square

Roux at Parliament Square, a stone’s throw from the Palace of Westminster and St. James’s Park, have created a cocktail in honour of the impending Royal Wedding this weekend – The Roux Royale. Watermelon is apparently one of Bride Meghan Markle’s favourite fruits! The cocktail comprises of fresh watermelon, black pepper, lime juice, East London Liquor…

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Coasts And Castles – A Tour of Britain’s Finest Restaurant Venues

Coasts and Castles is mainly known as an advisory cycle route, but with many of us ‘staycationing’ this year we decided to put together our own advisory route around the country – this time taking in food! Welcome to The Luxury Restaurants Guide’s Coasts and Castles Great Food Expedition. Let’s start our tour in Scotland and…

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Steven Edwards Wins Masterchef: The Professionals 2013

We are thrilled to announce that Steven Edwards, Head Chef of Camellia restaurant at South Lodge Hotel, has been crowned MasterChef Professional Champion 2013! Throughout all six weeks of the competition, Steven has displayed exceptional skill and flair as agreed by judges Michel Roux Jr. and Monica Galetti who commented “He’s cooked faultlessly; it was…

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