The Fashion of Food Photography

We meet the leading photographers revolutionising how we view food Photography will be an important documentary account for fashion collections this weekend at London Fashion Week (15th to 19th February), just so is food on film becoming a serious business for chefs. Our love affair with food is now seeing collaborations between fashion, film, portrait…

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Sage & Shallot Tart taken from the book ‘Planted’ by Chantelle Nicholson, Chef/ Patron at Tredwells

The go-to book for vegan dishes, Chantelle Nicholson published her first solo cook book, Planted, last year. Described as ‘Groundbreaking plant-based cookery from a remarkably talented chef.’ by Marcus Wareing, it shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Here is one of the dishes we instantly fell in…

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Twenty of the Most Beautiful Hotel Rooms in the UK

The Luxury Restaurant Guide goes in search of the best hotel rooms in the UK covering Inns, Boutique Hotels, Country House Hotels and London Landmarks Our criteria was to find hotel rooms that separate the ordinary from the extraordinary.  Spaces that were visually appealing, immersive, elegant and alluring with intelligent designs, not sensitive to trends…

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Gourmet Gifting for Xmas – Five of the best Hampers, Gift Vouchers, Experiences and Clubs

Gifting lifestyle packages is the way forward for the time-poor and material-rich. The Luxury Restaurant Guide presents a cornucopia of food-related lifestyle gifts packed to the brim with mouth-watering choices and imaginative gourmet lifestyle experiences. Five of the Best Hampers Create your own gift hamper of curiosities and artisan classics from the most fêted of…

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The Twelve Dishes of Christmas – from easy to expert Festive recipes

We ask 12 leading restaurateurs, chefs and mixologists to suggest a recipe dish each for the ultimate Christmas menu. Our team of experts present a collection of traditional British favourites, from superbly simple to expertly detailed recipes, to inspire a very tasty Christmas at home, or enjoy at their restaurants. We have collaborated with the…

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Enjoy Complimentary Champagne at over 80 Restaurants with The Luxury Restaurant Club

Dine out and know what it feels to be an extra-special guest, greeted with a glass of champagne for you and your guests as part of the UK’s largest fine dining association – The Luxury Restaurant Club. Members exclusively enjoy added privileges and discreet savings from over 500 of the UK’s leading Michelin and AA…

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Michelin Dining with Benefits – Awarded Restaurants Offering Club Member Privileges

To involve our diners in the tasting experience we invite our restaurants to offer exclusive dining benefits and delicious rewards. The list below represents all of the currently listed Michelin Star awarded restaurants on the Luxury Restaurant Guide that are offering Luxury Restaurant Club (and affiliate hotel) members exceptional privileges when dining at the venue.…

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Chef Marcus Wareing On How He Taught Bradley Cooper To Annihilate a Kitchen For The Film Burnt

Four-time Academy Award nominee Bradley Cooper is about to hit the big screen playing a chef who, despite a dangerous lifestyle that left him out of control, drags himself back from the brink to pursue three Michelin stars. Amanda Afiya from industry magazine The Caterer speaks to Marcus Wareing about his input into the script of Burnt,…

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