Chefs Recipe: Pan Fried Seabass, Carrot & Vanilla with Mussel Butter Sauce by Chris Stanley of The Airds Restaurant

Melt in the mouth food with a staggering view is what this exquisite 18th century lochside inn offers, sitting like a white jewel amidst the surrounding Argyll scenery. Perfectly remote and peaceful it was an apt setting for Robert Louis Stevenson’s “Kidnapped”. We are delighted to share this wonderful sea bass recipe from Airds’ head…

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Chefs Recipe: Warm Bitter Chocolate Tart with Sorbet and Toasted Almonds from Bailiffscourt Hotel

February is definitely a month to eat through. After the detoxing of January it’s time to wage war on the cold and enjoy some comforting dishes. The team at Historic Sussex Hotels have sent us this delicious seasonal recipe – perfect if you are looking for an impressive finish to a Valentine’s Day menu! Makes…

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Chefs Recipe: Cod with Potato Rosti, Cauliflower and Golden Raisin Dressing by Richard Mann at Camellia Restaurant at South Lodge Hotel

As we enter a rather meat heavy dining season, we thought this lighter but still filling fish recipe featuring rosti and cauliflower would provide a great alternative. Ingredients Cod 6 portions of cod from your fishmonger, skin removed 1 tblsp vegetable oil Juice of 1 Lemon 30 g Unsalted Butter Brown Butter & Golden Raisin…

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Chefs Recipe: Warm Salad of Alresford Wood Pigeon by Matthew Tomkinson of The Terrace Restaurant at The Montagu Arms

Whether you have shot it yourself or acquired a ‘kit of pigeons’ from the hands of a friend, you will want to cook your trophy bird well! Here is a wonderfully warming recipe with a hint of the season to come from Head Chef Matthew Tomkinson of the newly refurbished The Terrace at The Montagu…

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Chefs Recipe: Ravioli of Cornish Monkfish With Hebridean Langoustine Seafood Bisque by Kris Zachwieja of Boisdale of Belgravia

This fabulous seafood recipe takes us from one end of Britain to the other. From the Hebrides in the north to the stunning shores of Cornwall in the South, this taste of Britain’s shores will have your guests truly impressed! MONKFISH MOUSSE 400g clean monkfish meat 1 slice white bread, crust removed 20ml milk to…

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Coasts And Castles – A Tour of Britain’s Finest Restaurant Venues

Coasts and Castles is mainly known as an advisory cycle route, but with many of us ‘staycationing’ this year we decided to put together our own advisory route around the country – this time taking in food! Welcome to The Luxury Restaurants Guide’s Coasts and Castles Great Food Expedition. Let’s start our tour in Scotland and…

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