Venture to The Capital – Adam Simmonds Moves Into Knightsbridge

If you enjoy being an early adopter, then here’s a heads up to book The Capital’s new restaurant with culinary maestro Adam Simmonds at the helm, ahead of the official launch at the end of September. Adam takes on the hotel’s illustrious food reputation and continues the legacy set by predecessors Nathan Outlaw, Eric Chavot,…

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Gourmet Gifting for Xmas – Five of the best Hampers, Gift Vouchers, Experiences and Clubs

Gifting lifestyle packages is the way forward for the time-poor and material-rich. The Luxury Restaurant Guide presents a cornucopia of food-related lifestyle gifts packed to the brim with mouth-watering choices and imaginative gourmet lifestyle experiences. Five of the Best Hampers Create your own gift hamper of curiosities and artisan classics from the most fêted of…

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Chefs Recipe – Hariyali Bream and Tomato Kachumber by Rohit Ghai from Trishna in Marylebone, London

‘Hariyali’ literally translates as ‘green/greenery’ and with spring in the air we thought this was a great recipe to share this week. This dish has actually been on the menu at Trishna since it opened and they never take it off – it is available all year round. Wild black bream, fished off the coast…

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