We meet the bright young chefs, bestowed with numerous awards already, who are mastering their future through skill, hard work, travel, mentoring programmes and competitions. Watch out for them as they shape gastronomy in the future: HENRY WADSWORTH From: Devon Age: 23 Current location: Belmond Le Manoir Aux Quat’Saisons – Church Street, Great Milton, Oxfordshire, OX44 7PD …
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