Best New Restaurants of 2018 – The go-to-destinations of the year

Keeping pace with restaurant openings is no mean feat with the flux of new concepts and aspiring chefs bursting on to the scene, as well as stalwart names expanding portfolios. A handful of restaurants have upped the style stakes in 2018, acting as a benchmark for designers, restaurateurs and foodies going forward. Here we find…

Read More

Gourmet Gifting for Xmas – Five of the best Hampers, Gift Vouchers, Experiences and Clubs

Gifting lifestyle packages is the way forward for the time-poor and material-rich. The Luxury Restaurant Guide presents a cornucopia of food-related lifestyle gifts packed to the brim with mouth-watering choices and imaginative gourmet lifestyle experiences. Five of the Best Hampers Create your own gift hamper of curiosities and artisan classics from the most fêted of…

Read More

Chef’s Recipe : Steamed Turbot with Crushed-Nasturtium Broth – by Ollie Dabbous from HIDE

From the latest venture by Ollie Dabbous – HIDE, one of the biggest and most exciting openings of 2018. Steamed turbot with crushed-nasturtium broth by Ollie Dabbous –  serves 4 Skill Level: 4 (1 simple to 5 being complex and challenging) Ingredients For the turbot 100g salt 100g fresh seaweed such as sea lettuce, or 25g…

Read More

Modernist Restaurants in the UK

Architecture plays a significant part in today’s restaurant dining adventure as diners crave the experiential from both environment and food. Daring designs, groundbreaking effects and outright experimentation is the order of the day, as restaurants make a break from urbanism and identikit spaces. The Luxury Restaurant Guide explores the restaurants and designers, either working retrospectively…

Read More