New Charcuterie ‘Best of British’ Dining Concept Launched at Great Fosters, Egham

Great Fosters have recently launched a new ‘grazing’ menu with their Charcuterie dining concept ‘Best of British’ in the bar of the Estate Grill restaurant. Claire and Sari from the Luxury Restaurant Guide were invited to try it out and were guided through the whole experience by Great Foster’s Executive Chef Marc Hardiman. Marc has traveled extensively…

Read More

Restaurant Review – The Estate Grill at Great Fosters Hotel, Egham

Team DR were in the enviable position last week of trying out the new spring menu in the Estate Grill at Great Fosters as guests of its’ charming General Manager, Richard Young. The Estate Grill is currently going from strength to strength. Using outstanding ingredients, many grown on the Great Fosters estate and freshly picked,…

Read More

Are restaurants the new art galleries?

Food and art have long enjoyed a mutually beneficial association. Struggling artists along the left bank of Paris produced works in exchange for food and restaurant owners adorned their walls with masterpieces for free. The Victorians sparked the trend for creating panoramic social scenes, famously revived by The Ivy back in 2001 when they commissioned…

Read More