Venture to The Capital – Adam Simmonds Moves Into Knightsbridge

If you enjoy being an early adopter, then here’s a heads up to book The Capital’s new restaurant with culinary maestro Adam Simmonds at the helm, ahead of the official launch at the end of September. Adam takes on the hotel’s illustrious food reputation and continues the legacy set by predecessors Nathan Outlaw, Eric Chavot,…

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5 Restaurants That Changed the UK – And One That’s About To

Every few years, a chef or restaurant comes along that changes the way we fine dine. Charting the last fifty years the UK has seen a remarkable culinary transformation, one that reflects evolving tastes, appreciations of fine food, affluence and cultural trends. Gastronomic dining encompassing styles from: haute cuisine; nouvelle cuisine; modern British cooking; regional…

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