Chef’s Recipe : Fish Pie by Raymond Blanc

In celebration of National Seafood Week (4th – 11th October 2019) we bring you the ultimate British Classic of ‘Fish Pie’.  But this dish has been given a little added ‘je ne sais quoi’ by one of the world’s most celebrated chefs, Raymond Blanc. You can be as creative as you like with this dish…

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Chef’s Recipe: Glass Dumpling with Miso Dashi and Pickled Shimeji by Phil Fanning of Paris House

Try an adventurous dish from the modern cookery style of Phil Fanning using beautiful Japanese ingredients. Phil, who is the Owner and Executive Chef of Paris House, the unique tasting menu restaurant set in the stunning deer park of Woburn Estate in Bedfordshire, advises that the dish is best served with poached wakame, caramelised mushroom and…

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Chef’s Recipe: Quiche au Crabe from Michel Roux Jr.

Michel Roux Jr. brings his Michelin-starred talents to creating his favourite quiche dish, Quiche au Crabe, for this week’s Luxury Restaurant Guide feature on sublime picnic dishes.  Over to you Mr. Roux… One of my favourite quiches, this is rich and full-flavoured with a touch of curry heat. I like to serve it with a…

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The Best Small Restaurants (UK)

Small restaurants can be big business: Busy, booming and atmospheric, but it takes great skill to get them just right. The Luxury Restaurant Guide finds the dinky diners and the mighty Michelin-starred small restaurants that have achieved just that: The Wellington Arms, Baughurst, Hampshire, RG26 5LP Seats 28: A true find of a gastro-pub. A remotely located…

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The Best Secret and Hidden Fine Dining Locations in UK

We pay homage to restaurants discreetly tucked away, or marketed under the radar, yet with cult status and legions of fans. These restaurants you won’t ordinarily happen upon, unless you knew where to look. The Luxury Restaurant Guide advises on some of the UK’s hidden dining gems: Kitchen Table at Bubbledogs, 70 Charlotte Street, Fitzrovia,…

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Best New Restaurants of 2018 – The go-to-destinations of the year

Keeping pace with restaurant openings is no mean feat with the flux of new concepts and aspiring chefs bursting on to the scene, as well as stalwart names expanding portfolios. A handful of restaurants have upped the style stakes in 2018, acting as a benchmark for designers, restaurateurs and foodies going forward. Here we find…

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